Warm halloumi cheese and strawberry salad

For this recipe few of my friends asked me already a couple of times as i made it before and i posted photo on my social media before i even had this blog. So today simple, easy and quick recipe for that. It's absolutely yummy and not difficult to make so I hope you guys are going to try it at home;)

Preparation:15min
Portion for 1

Ingredients:

• 3 slices of halloumi cheese (not too thick),
• 1 slice of lettuce around 1cm thick,
• 4 medium size strawberries ( I can recommend the on from Lidl right now, delicious and cheap!only 89p),
• 2 tbs of seeds, pumpkin and sunflower,
• one slice of rye bread (any brown bread will do) cut into small chunks,
• olive oil, 
• balsamic glaze,
• pizza mix seasoning of mix of oregano and basil (dry ones)

Preparation:

1. First I toasted my seeds on dry frying pan until golden brown, but be careful and move the pan constantly otherwise seeds will burn quickly.
2. When seeds are done sprinkle a bit of olive oil on the same pan and toast your bread chunks.  At this point add pizza seasoning. Also move your pan around to avoid burning.
3. Next cut lettuce into small pieces, i like to sprinkle a little bit of olive oil and just a tiny little bit of salt and toss it together. I think the worst thing you can do to yourself is to eat dry salad leaves lol. 
4. Cut strawberries into slices and put nicely on top of your prepared salad.
5. Fry with a sprinkle of olive oil your halloumi cheese on medium heat, you don't want to burn it but melt it nicely.When golden brown turn to other side.
6. When your cheese is nicely fried put it on top of  strawberries and at then put evenly your toasted seeds and bread chunks.
7. At the very end do few lines with balsamic glaze on top of everything. Be careful not to put too much as it will overpower the taste of salad.

ENJOY!

Packed with vitamins delicicious and fit salad

Another more lunch likely salad. Easy and delicicious!
Preparation: 10min unless you need to cook your barley groats then + 20 min.
Serving:1

Ingredients:

• 3 tbs of barley groats - cooked (i usually use leftover form the day before diner lol)
• 3 tbs of toasted seeds - I used sunflower and pumpkin seeds
• quarter of bell peppers in 2 different colours
• quarter of white onion
• half of avocado
• grated small carrot

For the dressing:

• 1 tsp of soy sauce
• 1 tbs of olive oil
• 1tsp of honey
• small piece of ginger - grated

Preparation:

1. Cut  peppers, onions and avocado to small chunks, and mix with barley, toasted seeds, grated carrot.
2. Mix dressing ingredients and pour into mixed veggies and done!

ENJOY!

Baked sweet potato's with fried peppers and feta

Baked sweet potato's with fried peppers and feta

Lunch time idea this time;)

Delicicious and fit;)

Portion for 2.

Preparation: 10min

Cooking 1h (baking potato is taking time)

Ingredients:

• 1 medium sweet poatato
• half of  2 different bell peppers ( I use red and green)
• half of medium onion 
• 2 garlic cloves
• 1cm feta cheese
• handful of seeds - toasted on dry pan (I used pumpkin and sunflower) 
• fresh thyme, salt, pepper, smoked paprika powder

What you do step by step:

1. Wash and cut sweet potato in half, then sprinkle with olive oil and salt and fresh thyme. Put into the oven for around 45-50 min, it depends how big potato you have. To check if it's ready just simply impale fork in the potato if its soft you know it's ready.
   
   
   
   
   
   
   
   
   
   
   
   
2. Wash  your peppers and cut them into thin slices, the same onion and fry on medium heat with a table spoon of oil. Fry peppers first and when you see they are almost completely soft then add onion.When onions soften too add crushed garlic, smoked paprika, salt and pepper to taste.  .
3. On another frying pan toast your seeds.    
4. And then potatoes are ready you can plate up!
5. Place you potatoes first, add soft peppers on top then seeds and feta cheese at the end broken in your fingers gently and it's ready!

ENJOY!