VEGETABLE PANCAKES MADE FROM GRAM/BESAN FLOUR

Right..after busy weekend comes busy week!
My children have half term holidays..both at home 24/7 till Sunday yaay;)
I'll have to get creative and think about some activities.Any suggestions?? (they 4 and 2 by the way)
Anyway...let focus on food. I had this inspiration on Saturday as a quick lunch option. I hope you are going to like it!

VEGETABLE PANCAKES MADE FROM GRAM/BESAN FLOUR  (Besan is a chickpeas flour).

Preparation time: 15min

Cooking time:  it depends what size you are going to fry the smaller the longer. I would say 30min on average.

Serves: 3 

Ingredients:

• 1 cup of gram/besan flour,
• 1 cup of plain flour,
• vegetables nicely chopped (I used simply what I had in my fridge) half of red onion, 3-4 cm long slice of courgette and the same size of aubergine - peeled, handful of fresh coriander, and a half of fresh tomato(optional)
• salt, 1 tsp of garam masala seasoning
• water for batter
• oil for frying

Method:

1. Mix both flours in a clean bowl,
2. Add chopped vegetables,
3. Add garam masala and salt
4. Add water, try half of the cup first and mix it properly with a spoon. The consistency can't be too watery.
5. Warm up a teaspoon of oil on a frying pan and off you go with the frying.
6. They are ready when they nice and golden brown;)

I serve them with Greek yoghurt but you can also use crème fresh or normal yoghurt.

ENJOY!